Clams with spicy sausage in garlicky tomato broth
Broths
Get your napkins ready, because there’s nothing like a big pot of clams with spicy Italian sausage floating in a garlicky tomato broth! Other than some crusty bread for dunking, that’s all you’ll be needing with this. Let’s talk clams, Littleneck clams are best for this recipe, fresh of course. Make sure you clean them …
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