Fresh Apricots with Goat Cheese Mousse Makes approximately 6 servings Fresh apricots, sliced in half and pitted 5 ounces mild, creamy goat cheese 2/3 cup powdered sugar 1 teaspoon pure almond extract Pinch of salt 3/4 cup chilled heavy whipping cream Honey, for drizzling 1. Beat together the goat cheese, powdered sugar, almond extract, and […]

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