I’m pretty proud of myself for making the most of this cherry season. Sure, I’ve eaten mo ...
These adorable (and delicious) bite-size crostini slices are so easy to make and pack so m ...
Fresh Apricots with Goat Cheese Mousse Makes approximately 6 servings Fresh apricots, slic ...
Creamy goat cheese, toasted walnuts, tangy balsamic and sweet honey all stuffed in fresh f ...
In France, it’s still summer in October. It’s very strange but very pleasant. So, we conti ...
A fabulous and fresh way to enjoy that bountiful summer zucchini!
No matter how much one tries to moderate one’s food intake during the holiday season, one ...
This a great party sandwich using baguettes that are stuffed with sweet, caramelized onion ...
As mentioned in an early blog-life post, up until the spring 2010 I had never read a blog ...
I'm reposting this scrumptious little appetizer recipe, because when you need something qu ...
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