Oxtail ramen—when food is more than food.
Meat soups
Japanese cuisine
Oxtail Ramen Makes about 6 servings For the Oxtail Stock: 5 pounds oxtail, cut in cross-sections of roughly the same thickness 1 medium yellow onion, cut into quarters 1 large leek, green part only, cut in half and rinsed thoroughly 1 1/2 ounces fresh ginger (a section about 3-inches long), sliced 1 head garlic, separated […]
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