Language
This delicious Mexican soup is hearty and warms the soul on cool nights. The most tedious part to this recipe is cutting up the pork but once you've done that it's smooth sailing from there. I use a 5 to 6 quart crock pot and it fits perfectly.
0
49
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments