Caramel milk jam (confiture de lait)

recipe

Confiture de Lait or Milk Jam is a French confection hailing from the region of Normandy. It’s often confused for and compared to the Latin American milk caramel dulche de leche. Both are made with sweetened milk, but confiture de lait is made with vanilla. Spread it on a warm vanilla scone. Drizzle it over ice cream. Or simply enjoy it by the spoonful right from the jar.



Oct. 1, 2021, 11:57 a.m.

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