Best gazpacho recipe
Vegetable soup
Spanish cuisine
The basis of this recipe came from the August issue of Food and Wine magazine, but I have changed it up a bit---less water than they originally call for (who wants to dilute the sweetness of these tomatoes) and more spice by including the seeds from the jalapeño. But a big thank you to Justin Chapple and Food and Wine for providing the inspiration and foundation of this wonderful summer starter dish!
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