Les abats: rognons d’agneau aux beurre escargots

Uzbek cuisine
recipe

As usual, when trying to avoid household responsibilities, Jade and I head for the market.  The grill care specialist was here this morning and we thought she would never leave!  Once she did, we grabbed the shopping basket and flew out of the door.  We visited the market, the fishmonger, had two coffees, one hot…



Oct. 1, 2021, 11:54 a.m.

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