You have to say that M. Parret has come a long way since I met him more than a dozen years ago.  He hasn't changed really, but he will occasionally acknowledge that, perhaps, some Americans cook some things well.  In any case, that suspicious, what-bizarre-American-thing-has-she-made-now look is no longer present when I put food on the table.  Yes, yes,…

Oct. 1, 2021, 11:54 a.m.

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