Zucchini farci with nepalese minced pork curry

Pork second courses Indian cuisine

Every year when I see the round green or yellow zucchini, they are simply irresistible that I have to buy a few. they are ideal for farci (stuffed). I came up this idea of stuffing with this Nepalese minced pork curry which I came across years ago in The Australian Women's Weekly, New Curries and have adapted accordingly. This curry is not spicy in the way that it's even kids friendly and when every one sees the round zucchinis placing in front of them, they will all smile and say wow! You can use the normal medium zucchinis of course, work as well. It's one of the dishes that keep my hubby will ask me to make from time to time.

Oct. 1, 2021, 11:50 a.m.