Your ramen's best friend! 4-ingredient soy sauce eggs
Meat soups
Japanese cuisine
A little gem in your ramen. Ajitsuke tamago or soy sauce marinated soft-boiled egg, that is! This recipe is super easy, yet promises you an authentic flavour (trust me. I am a Japanese recipe developer). The key ingredient of the recipe is "mentsuyu", a soy sauce-based flavoursome noodle sauce that gives an instant Japanese flavour without fuss (and a mess). Grab a mentsuyu bottle at a nearby Asian grocery store and let's get started!
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