This California-style ranch dressing gives a refresh to the original recipe by ditching the mayo and using yogurt as the base instead. In this version, adapted from a <a href="https://food52.com/recipes/22308-basil-buttermilk-ranch-dressing">recipe by Tara O'Brady</a>, yogurt adds a tangy flavor and silky texture, while freshly chopped herbs and alliums bring a brightness you won't find in the traditional dried packet seasoning. The best part about this recipe, though, is that it's endlessly riffable: If you're craving something spicy, stir in a tablespoon of zingy Sriracha (it's heaven on pizza, if you're into that); to bring a bit of umami flavor, mix in a tablespoon of miso (or three, like this <a href="https://food52.com/recipes/77115-miso-ranch-dressing">miso ranch recipe</a> does). You can also try experimenting with whatever spices and herbs you've got in your kitchen—it's pretty much impossible to go wrong.
Oct. 1, 2021, 11:50 a.m.
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