Warming red pozole
Meat soups
Mexican cuisine
I didn't grow up eating pozole, but I sure fell in love with it once I tried it at Nopalito restaurant in San Francisco. Pozole is a fantastic stew of chiles, pork, and hominy that is often served around the holidays. I love that each person can customize their own bowl with their favorite combination of toppings. Nopalito uses watermelon radishes, which make the dish especially stunning. This version is easy to put together and you can make a big batch to keep on hand for visitors, potlucks, or just dinner for the family. It really feels warm and comforting, whether you grew up eating pozole or not.
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