"uncork your best" salmon bouillabaisse
Fish soups
French cuisine
Salmon, preferably of the wild variety, is one of my favorite foods, and I like it in different forms. One hot August afternoon I decided to try a version of the fish soup that I was accustomed to making with water - I upgraded to Chardonnay and I found it a heady delight! My original bouillabaisse recipe was transformed into an elegant upscale version, delighting the senses.
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