Being back home in Nebraska, it would have been criminal to not make a dish starring corn before the summer was over. Corn often gets a bad rap (from myself included) because it frequently comes in a can or a frozen bag, but fresh corn right off the cob sits right up there with one of my other favourites- risotto. As a child one of my favourite meals was simply rice, corn, butter and salt- essentially a child’s version of risotto. So of course, I decided to combine some of my favourite things, old and new, and make a sweet corn risotto! And because risotto isn’t decadent enough as it is, I also threw in some white truffle butter.

Oct. 1, 2021, 11:50 a.m.

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