It's November and I'm still canning! This is the last, absolutely last thing that I am going to can this fall. We've had a week of warm, well, sorta warm days and I picked the dregs of my tomatoes that were left on the vine: Romas, Black Russians, Golden Cherry, and a few I don't remember the names. I picked some green ones too. My lime tree is starting to produce a lot of limes. So this is the resulting jam that is sweet, sour, savory with little confetti like green specks throughout . I used the chile sparingly but if you can stand the heat, add more.
Oct. 1, 2021, 11:50 a.m.
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A few Saturdays ago, I flew up to Maryland (from Florida when I was visiting my mama) to visit Holte..
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Of all the cookies you will bake and eat during the holidays (and beyond), this is the one people wi..
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This pie is a family favorite, not just in my home, but throughout the extended branches of the fami..
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