The best vegetable broth ever
Broths
Vegetable broth doesn't always need a recipe--just toss your veggie trimmings and scraps in a bag in the freezer, and when the bag is full, make broth. But if you want something really special, try this version--it's hands-down the most flavorful and versatile vegetable broth I've ever tasted. It's a great alternative to chicken broth, with just as much flavor. I've even used it as the base for matzo ball soup, with rave reviews from vegetarians and meat-eaters alike. <br /> <br />I adapted this from the Vegetarian Times Complete Cookbook, which calls for red onion, red beets, and red cabbage, yielding a dark red broth. I use yellow onion, golden beets, and ordinary green cabbage instead, which works perfectly to achieve the familiar yellow-golden color we all know and love.
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