While watching an episode of Unique Eats on the Cooking Channel, my husband and I became enthralled by a recipe from Yardbird Southern Table and Bar in Miami. It was a layered Fried Green Tomato that included Pimento Cheese, Pork Belly Bacon, and Tomato Jam. No recipe was included. After doing some research, my husband came up with his version of the dish. Because there were so many steps to the dish we decided to use a good quality Pimento Cheese Spread purchased from our favorite market. We served it to extended family during the 4th of July holiday to rave reviews.
Oct. 1, 2021, 11:50 a.m.
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Red Robin Pickle Nickels are fried pickles that you simply must try. Red Robin's version of fried pi..
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Make delicious New Orleans style Shrimp and Grits at home with this classic dish.
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This is a version of traditional gazbacho to which I’ve given the L.A. treatment. For one thing it’s..
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