We have developed a family tradition of making pizza on Friday nights. It is wonderful family time, but it also serves another sneaky purpose that only a mother could love: it helps me clean out the refrigerator. Pizza is the perfect vehicle for using all those orphan vegetables or odd bits of this and that. This combination was created out of such odds and ends and it has become one of our favorites. <br /> <br />The recipe for the dough is adapted from Biba Caggiano's Trattoria Cooking. I experimented with the proportion of semoina to all purpose flour and found that using half semolina flour gives the dough a fantastic texture and flavor. <br />
Oct. 1, 2021, 11:50 a.m.
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