Tarator....the radish version
Meat soups
Bulgarian cuisine
<br />My first introduction to tarator was during a trip to Bulgaria years ago. My folks always talked about it but neither had ever made it for us. Traditionally, tarator is a cold cucumber and yogurt soup served all over Bulgaria, especially during the summer. Served ice cold in small cups or glasses, it's often a starter or complements a Shopska salad and bread. Sharp and garlicky, it's not for raw garlic haters, although I have seen a version or two omitting it. Sometimes lettuce, carrot or radish is substituted for the cucumber. This one is a radish version with just a little cucumber. A little goes a long way!
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