Roasted squash meets pear-cranberry crumble and baked apples in this ducken that's easier and better than any savory meat ducken you've thought (and talked yourself out) of making. Medium-sized squash get stuffed with a whole apple, which gets stuffed with cranberries. There's a pear-cranberry "stuffing" lining the squash insides and an oat topping up top. They're small enough that they don't take 15 hours to make, and the flavor is better than the sum of your parts (which I'm not sure you can say about a turducken).

Oct. 1, 2021, 11:50 a.m.

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