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• Sweet corn fritters with sriracha-lime greek yogurt

I live for sweet corn season. I come from a family that has proudly proclaimed themselves “corn snobs.” (Really, my mother feels the need to declare this to anyone and everyone, especially if she’s presented with a particularly offensive big-kernelled ear.) Consequently, I spent most of my life eating unadulterated corn on the cob with butter, salt, and pepper. But these fritters have recently become a favorite of mine; they have a great texture and flavor from the corn and are made extra delicious by the cilantro, scallions, and a little bit of cheddar cheese. Add a simple dipping sauce of Greek yogurt, lime, and Sriracha and dinner's ready.

Oct. 1, 2021, 11:50 a.m.

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