Roasting
The flavors and textures in this salad are beautiful. Because the beets are roasted and served cold, this is a great dish for a dinner party. The beets can easily be roasted ahead of time (just make sure that if you use different colored beets that you store them separately so they don’t bleed on each other.) When beets are roasted, they become sweet and candy-like. I love the flavor and their velvety texture. Beets are so underrated! <br /> <br />The addition of crunchy pecans, salty parmesan cheese shavings, and bright cilantro are perfect atop sliced beets. Cilantro may sound a bit strange, but the flavor is pleasantly fresh and citrusy combined with the rich, roasted beets. Not to mention the bright green is a beautiful contrast to the deep red and cheery golden color of the beets.
Oct. 1, 2021, 11:50 a.m.
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