I made a new friend who didn't like vinegar, and after inviting her over for dinner last week, I stood in my kitchen staring at my pantries wondering what the heck I was going to use to make dressing without vinegar that wasn't heavy like ranch. I remembered that a few months ago I bought a bottle of orange blossom water and had never touched it, for lack of thinking of what to use it for. I decided to stray away from the typical greens and veggies salad and create this, splashing it with orange blossom water instead. The result was stellar. (I use Ziyad brand of Orange Blossom Water which I found at a Meijer way out in the Midwest - Check your grocery store's international foods section and any international grocery stores.)

Oct. 1, 2021, 11:50 a.m.

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