Strawberry gazpacho with strawberry balsamic compote
Vegetable soup
Spanish cuisine
This recipe was inspired by a raspberry gazpacho that I had at a restaurant in Paris last summer. My goal was to create a soup that heavily featured the strawberries but without being very sweet or tomatoey and to temper it with some other herbs and aromatics. I personally love this soup, but you can decide for yourself. The compote is entirely optional but adds some other nice flavors and chunks of strawberry which were a welcome addition. Before serving, add a dollop of compote to the middle of the soup or mix it throughout. And then eat it with everything you can until it's gone and then make some more. - whatjohnseating
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