Steamed mussels in white wine tomato broth
Broths
Steam
This is my little twist on the classic mussels steamed in white wine. I use leeks and garlic as the base alliums, and add a bit of tomato paste and a healthy does of chile flakes to the broth. Good crusty bread is absolutely non-negotiable here--you'll want to soak up as much of the tangy, salty broth as possible.
Comments