Steam
This simple appetizer is a nice way to kick off a spring dinner...or you can throw in a charcuterie plate and call it a complete meal. A quick note on the aioli: This recipe covers an easy way to make a classic aioli—which packs a very garlicky punch—in a blender or food processor. If your crowd might prefer a milder flavor, you can sub two heads of roasted garlic for the four raw cloves, or grate in the raw garlic at the end to taste. Substituting a neutral-flavored oil for the more traditional olive oil will also yield a slightly milder result (that would technically be mayonnaise). Speaking of which, if you’re short on time, just whisk up the grated garlic and lemon juice with 1 1/2 cups of your favorite prepared mayonnaise instead of pulling out the food processor.
Oct. 1, 2021, 11:50 a.m.
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Our markets are full of local strawberries and I choose mine by smell as much as taste. I have made ..
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