French bread rolls to die for
Simply delicious French bread rolls with a crisp crust and chewy texture.
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Spinach truffle salad with yuzu dressing
Dressings
I went to a Ryōtei restaurant in Berlin a few years ago and had an amazing dining experience. The food was heavenly and so flavourful. My favourite dishes were a mushroom udon noodle dish and a truffled-japanese spinach salad. The next day, I went out to the markets in Berlin to buy all the ingredients that I thought were necessary and cooked up a storm at my friend's place. Since then I have been optimizing the recipe and have found what I think is a winner. The salad is deliciously crisp and the tangy earthy vinaigrette will make you go for seconds. The truffles make it a luxurious salad but it is perfect for special occasions! <br /> <br />Note: Choose glutenfree ponzu and miso paste if you are allergic to gluten. You can also make your own ponzu by using tamari and citrus fruit, preferably yuzu but if you cannot find it lime works. Play around with the quantities but I think 2/3 tamari 1/3 yuzu should work.
Oct. 1, 2021, 11:50 a.m.
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