What have we here? A Mexican dish that looks like Indian food? Or an Indian dish that resembles Mexican cuisine? I think neither. How about Mexican Indian fusion? Cilantro, cumin, coriander, chilies, rice. It's too difficult to distinguish. I started this dish out thinking I was making some kind of adobo pork with cilantro rice. A Mexican theme. But when we dished up and starting eating, I was hard pressed to call it Mexican. Had we wrapped it up in a tortilla or served it with some fresh salsa, it would have been easier. But here we enjoyed our pork and rice like you would in an Indian restaurant (an American Indian restaurant at least). <br /> <br />Regardless of how you classify what we have here, I can tell you it was delicious. Really, really delicious. I hope I can convince some of you to try cooking with dried chilies. So much flavor, so simple.
Oct. 1, 2021, 11:50 a.m.
0
12
0
What better way to share this Valentine’s Day than with a homemade batch of dark chocolate ice cream..
0
0
16
This overnight blueberry French toast is wonderful to serve guests (or your own family). Make it the..
0
0
11
Для доступу до цієї функції необхідно увійти в свій обліковий запис. Будь ласка, авторизуйтесь або зареєструйтесь, якщо у вас ще немає акаунту.
Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.
Створіть новий пароль.
Comments