What began as a pantry pasta will forever be a staple recipe in my kitchen. Perfectly al dente spaghetti is tossed with warm olive oil, garlic, shallots, capers, and tomatoes then topped with meaty oyster mushrooms and a gigantic mound of the most delicious, creamy burrata cheese. I especially love oyster mushrooms for this recipe because they have an incredible earthy yet meaty flavor to them and when butter browned and paired with burrata cheese, there is just nothing more scrumptious in this world. Additionally, if heirloom tomatoes are in season, take full advantage. Be still my heart and watering mouth. <br /> <br />Side note: if you can't find burrata, stir together a cup of ricotta cheese, 1/3 cup of heavy cream, and salt to taste.
Oct. 1, 2021, 11:50 a.m.
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