While at an Italian neighborhood fund raiser that featured mostly professional kitchen fare, we happened upon one of the most delicious things I ever put in my mouth concocted by Billy. The reason I don't know any more about him is that he wasn't there. He just donated two large vats of his creation and let the teenage volunteers serve it, so it took a few experimental attempts, but this is pretty close to what had us circling back again and again to Billy's creation. The simplicity, crispness and melding of all the ingredient flavors can be made year round. The one caveat is that the lime civiche treatment takes at least a day to accomplish its magic of tenderizing the seafood and linking all the ingredients' subtle and beautifully balanced contributions.
Oct. 1, 2021, 11:50 a.m.
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