Shreekandh brûlée - photo credit : greg powers
Meat soups
Shreekandh is a classical dessert from the western region of India, mostly Maharashtra and Gujarat. Shreekandh brûlée is a contemporary take on this classic.
<br />Every other restaurant in town serves a Creme brûlée which is essentially made of egg yolks and cream.
<br />At Indique Heights in Chevy Chase, MD, we serve a
<br />much healthier version of a brûlée ..
<br />Cheers!
<br />K.N.Vinod
<br />www.chefvinod.com
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<br />Variation :
<br />You can serve them as is with any seasonal fresh fruits.
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