I used to think, and maybe I am not a minority, that potatoes needed lots of butter and/or cheese to be better than good. However, when I first made Cook's Country Salt-and Vinegar Potatoes, I changed my mind. The original recipe is just, as with most if not all the recipes by Cooks Country, excellent. However, with my love for sweet and salty, I have given a little spin to this recipe by increasing the amount of vinegar and adding maple syrup and a few more spices. I like to serve these potatoes with a nice meatloaf and maybe a nice salad of haricots verts. You can also, if you can't resist eating potatoes without cheese or you just want to for the sake of it (for lack of a better expression), sprinkle some nice cheese just before serving (i.e. Feta, Queso Fresco...).

Oct. 1, 2021, 11:50 a.m.

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