Well, I'm not a much of a meatloaf lover. I tried for a long time, but after being disappointed over and over again, I never choose to eat meatloaf if I have another choice. This dish, however, while in every way IS a loaf of meat, doesn't remind me in anyway of that other thing. My thought is if you combine great complimentary ingredients you like together in other recipes, you'll probably be happy with your creation. I use this combination for hamburgers, and for cannelloni filling. It's wonderful, through and through. So, to have a 'meatloaf' in my repertoire, I put this together. I line the pan with bread to catch and absorb all those wonderful juices--oh so good on the hamburger, and equally good here! That's my story and I'm sticking to it! (I must add this: after reading all these wonderful 'meatloaf' recipes, I've definitely changed my attitude and I can't wait to try them!)

Oct. 1, 2021, 11:50 a.m.

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