I grew up eating this in a divey little Mexican beach town on the Gulf of California during family vacations. We'd sit at an outdoor stall in our swimsuits and it was served in a tall sundae glass with a long spoon and lots of ritz crackers and hot sauce. My parents always drank corona (straight from the factory in town) and I drank coke in a bottle, a perfect apres beach snack. It was always exclusively shrimp in Rocky Point, but now I make it with shrimp and scallops or a nice firm white fish if I have someone with shellfish allergies. Serve with a big bowl of the best quality corn chips you can find or even better make your own, it's worth it.

Oct. 1, 2021, 11:50 a.m.

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