Roasting
I became well-acquainted with this roasted red pepper and cauliflower dip during a foray into the world of Whole30. It's equal parts creamy and perky, with a welcome tang from lemon and a little kick in the pants from cayenne. I love it just as much as the centerpiece of a crudités platter as I do spread beneath a crispy roasted chicken thigh, or dolloped over a salad. Of note, it's a big hit amongst the non-Whole30 crowd as well—it pairs nicely with pretzel crisps, pita chips, and griddled, buttered bread. Garnishing this dip is half the fun. My current favorites are finely chopped chives, toasted pepitas, olive oil, and flaky salt, but it's tough to go wrong with any herbs, nuts, or seeds.
Oct. 1, 2021, 11:50 a.m.
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You have got to try this stir fry. This is another one of Mary Ann's recipes that I have tried recen..
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I could, if properly motivated, carefully craft some sort of elaborate origin story
for this ..
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Roasting
Green salad with roasted sweet potatoes, avocado and pesto sauce. Use your favorite store-bought pes..
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