Roasted cauliflower with tahini + preserved lemon dressing

Roast
recipe

Roasting

This has both style and substance. The simple but inventive dressing, a combination of tahini and the often-neglected juice from a jar of preserved lemons, adds an unexpected twist to plain old roasted cauliflower. The pomegranate seeds and torn cilantro also help to give this vegan dish a fresh, flavorful edge. Note that the dressing works just as well on other vegetables like roasted eggplant or squash, even sliced tomatoes.



Oct. 1, 2021, 11:50 a.m.

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roasted cauliflower with tahini preserved

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