Roasting
I developed this recipe because I love floral water, and there's nothing better than a popsicle on a hot summer day. I took these to the beach in Barcelona and they were an instant hit. You can make any variation on these that you want including substituting out the blueberries for all blackberries if you prefer. Given that I ate my extra pint of blackberries, I didn’t have that option, although I do like the earthy taste the blueberries add. I used the set of six small popsicle molds from IKEA to make these popsicles since it is virtually impossible to find old fashioned American popsicle molds in Europe, or at least that will deliver to Spain. If you use the ones from home, you might want to double the recipe to ensure you have enough filling.
Oct. 1, 2021, 11:50 a.m.
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Grill
What a wonderful sandwich for fall. The sweet, deep flavor of the grapes pairs wonderfully with the ..
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This Summer Avocado Pasta Salad is perfect for any picnic, lunch, dinner, or a Memorial Day or Fourt..
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Grill
This is a super easy, vegan dish that combines my love of sweet and spicy.
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