Quick ribollita
Meat soups
I threw this together last minute for lunch on a cold, snowy day. I was browsing this site's past contests when I came across the stale bread contest and remembered the half loaf of stale bread I had in the cupboard. I didn't look at any of the submitted recipes but I'm sure a ribollita was in there. Here, I used red lentils instead of cannelini beans since they cook super fast. Of course you can always use canned beans, but I prefer dried, hence the need for a quick cooking legume. I used whatever else I had on hand since I was definitely not stepping outside.
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