I know, weird right? Strange though it may be this Pinto Bean Pie has been tempting me for months. I'd stumbled upon a few variations in different mother's association cookbooks, even one from Hank's hometown of Breckenridge, TX, and finally decided it was time to give it a try. The recipes I found seemed like they would be overly sweet and needed some adjustment, so I ran with my ideas and came up with this lightly sweetened pinto bean filling, baked it up and used the leftover egg whites to make a simple meringue for the top. I had planned to surprise my folks and have them guess what kind of pie this was, but Hank spilled the beans (ha!) before I had the chance.
Oct. 1, 2021, 11:50 a.m.
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