Peppered lemon rosemary chicken with autumn vegetables

Chicken second courses
recipe

The nights are releasing their grip of their clenching fists of daytime warm air. Visually, there's not much evidence of fall in Texas. The long dry summer sucked the moisture out of the limbs and leaves of even the heartiest of flora. There was a lack of lush flowers and bushes since the middle of spring. Bluebonnets suffered a short growing season and I have no fields of blue dotting my recent collection of digital photographs. The land remains stagnant, waiting for water to return. <br /> <br />This subtle change in the night air is like a whisper from the far north, the snow capped mountains sleeping through the summer. Winter and hopefully rain will be here soon. <br /> <br />This recipe is a reflection of the end-of-season vegetables available and how to bring them together for a family dinner table.



Oct. 1, 2021, 11:50 a.m.

0

13

0

Comments