Pear, potato and leek vichyssoise
Cold soups
Vichyssoise is a soup meant to be restorative, a spa food if you have that luxury. I like to serve this soup warm in the winter, but it is classically served chilled or room temperature and this recipe is quite tasty that way, too (if it isn't 17 degrees F outside where you live like it is in Cleveland tonight!) The addition of pear was inspired by a pear-leek soup I enjoyed from the Gazpacho vendor (they make a mean classic red, also) at the Dupont Circle Farmer's Market in Washington, DC. Enjoy!
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