I'm a big believer in both Brussels sprouts and comfort food. <br />Not only are Brussels sprouts delicious, but also they're packed full of Vitamins C and K, and some of the phytochemicals they contain are hoped to have anticancer benefits. <br />I have also found B. sprouts to be a versatile ingredient: they're always lovely in roasted form; I love them fried with lemon and oil and then tossed with capers and pecorino; and I am seriously grooving on this homey pasta dish in which they, along with caramelized shallots (shallots boast their own array of vitamins/minerals/anti-oxidants), concentrate in flavor and soften just enough to provide a slight textural contrast to the pasta. Meanwhile, the sherry offers a touch of sweetness that perfectly matches the savoriness of the veggies and the speck. The dish is subtle yet each bite suffuses your mouth with flavor. Sublime! <br />Any long pasta will work for this wonderful dish, so if you can’t find bucatini, feel free to substitute mafaldine, spaghetti, matriciani or the like. <br />**One of my photos shows the bucatini and the other the mafaldine.
Oct. 1, 2021, 11:49 a.m.
0
10
0
Arugula, hummus, dates, and pumpkin seeds are layered onto naan bread for a tasty and vegan pizza.
0
0
7
A simple pork stir-fry packed with the punch of pickled daikon. A mouth full of flavor with each and..
0
0
16
Pizza with fresh mozzarella, cured meats, hot Fresno chiles, and Parmesan is grilled and ready to ea..
0
0
9
Для доступу до цієї функції необхідно увійти в свій обліковий запис. Будь ласка, авторизуйтесь або зареєструйтесь, якщо у вас ще немає акаунту.
Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.
Створіть новий пароль.
Comments