Ouzo cured salmon
Alcoholic beverages
Greek cuisine
Inspired by gravlax, this dish uses ouzo to provide a slightly anise-y touch to the salmon. This is a delicious addition to a buffet table or your bagel a brunch. Use impeccably fresh salmon for this. Aleppo pepper is worth seeking out for its slightly sweet flavor - it's not too hot and spicy. If you can't find it, just leave it out. The carrot tzatziki is a great accompaniment. It's an authentic Greek sauce, but one we don't see often. - Savorykitchen
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