Not your baba's borscht
Vegetable soup
Ukrainian cuisine
This borscht isn't very traditional, but it tastes like it is. It's made without the normal load of butter for frying the vegetables and all the veggies (minus the tomatoes) are shredded together in a food processor before throwing them into the pot. The kale adds some great nutritional punch. You can find more of my recipes at occasionallyeggs.com.
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