No-pho soup, thai style
Meat soups
My husband loves Vietnamese Pho, even though he's not a soup maven. I have worked out a vegetarian version to make at home which passes his approval threshold, if marginally. Thinking about coconut, and how I love Thai soups with a coconut base, I fused elements from both for this soup. <br />My models came from Nava Atlas's Vegetarian Soups for All Seasons, and Jules Clancy's blog, www.thestonesoup.com (Green Curry Broccoli Soup). <br />To me, this is less a recipe than a framework that changes with the season and the contents of my refrigerator and pantry. The vegetables you choose can make it different every time. And the heat levels! Nava has no chiles, Jules uses considerable more than the level that suits me. Your heat source can come from any of the Thai curry pastes, any of the Asian chili sauces or sambals, or the hot sauce you know and love, whatever its origin. <br />My new comfort food!
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