I have high cholesterol and the one thing I find really hard to give up are baked goods. I wanted to come up with something that would satisfy my pastry craving without sending my LDL skyrocketing. This recipe uses Mazola Corn Oil Plus, flax, and baking powder and soda to take over for any egg rising properties. Bananas help with texture as well. Mazola oil and flax serve double duty as their Omega 3 fatty acids are believed to help lower cholesterol. Oats serve this purpose as well. <br /> <br />To make it even healthier I use agave instead of sugar. It's packed with fiber rich whole grains (whole wheat flour, oats, and flax meal) and full of potassium from the bananas. The best part, it still tastes delicious and like a treat.
Oct. 1, 2021, 11:49 a.m.
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July is peak cherry season! If your family loves cherries as much as mine does, why not freeze some ..
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This is a sponsored conversation written by me on behalf of Danone. The opinions and text are all mi..
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I received compensation from Alka-Seltzer® to write this post. All opinions are entirely my own. #My..
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