Steam
The appearance of these steamed buns, which were inspired by <a href="http://bettysliu.com/2016/03/23/4408/">Betty Liu's purple sweet potato mantou</a href>, is very dramatic, but the flavor itself is sweet and subtle. <br /> <br />This is a recipe for plain mantou, with instructions on how to color it using pumpkin (step 9), beet (step 10), matcha (step 11), and cocoa powder (step 12). Since the pumpkin and beet add extra moisture to the dough, you'll want to have a little additional flour on hand in case you need to adjust the dough's consistency. <br /> <br />For swirl buns, you'll need to make two different colors (doubling the recipe!), then roll each one out. Brush the bottom dough (this will be the outside color) with water, then place the other dough on top. Roll them together, like you're making cinnamon buns, and cut into little chunks, about 3 inches wide. You can either steam them like that, so that the swirl will be on the side, or turn them over, so that the swirl is on top (as pictured).
Oct. 1, 2021, 11:49 a.m.
0
5
0
Another fun Halloween-inspired meal, these meaty eyeballs and breadstick bones were the perfect chan..
0
0
10
This arugula hummus recipe is perfect for those of you who want to try a different kind of hummus an..
0
0
5
I created this ultimate veggie burger guide because I wish that all of you will become experts in co..
0
0
8
Для доступу до цієї функції необхідно увійти в свій обліковий запис. Будь ласка, авторизуйтесь або зареєструйтесь, якщо у вас ще немає акаунту.
Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.
Створіть новий пароль.
Comments