Muhammara
Fish soups
I've been eating pita with hummus and labne several times a week for years; when I discovered muhammara, that lunch got infinitely better. Muhammara is a zippy red pepper and walnut spread with a touch of sweetness from pomegranate molasses. I adapted this recipe from one in Bon Appetit, swapping out panko for homemade breadcrumbs, upping the tang with sumac, and adding aleppo pepper for some authentic Syrian spice.
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