this granola is inspired by nekisia davis' olive oil and maple granola recipe. i used gula melaka (coconut palm sugar) and honey with a little of cinnamon to give this granola a more subdued sweetness. according to nekisia this granola should keep for a month. a batch like this does not usually last beyond a fortnight at my place so i’ll have to trust her. my only reservation is that walnuts tend to go rancid rather quickly so i’d personally recommend that if you intend to keep your granola for a month, don’t use them. i used to add chewy things like chopped dates, apricots or raisins to granola but lately i’ve tended towards savoury-sweet granolas. if you prefer something sweeter then you can always up the amount of sweeteners and add some dried fruits.

Oct. 1, 2021, 11:49 a.m.

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